Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, URUGUAYAN CHARM, UNFORGETTABLE FLAVORS
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Pescado a la Plancha con Salsa de Maracuyá
Freshly grilled catch of the day, often corvina or brótola, served with a vibrant and tangy passion fruit sauce.
$28
Ravioles de Calabaza con Salvia y Manteca
Homemade pumpkin ravioli tossed in a simple yet elegant sage and brown butter sauce, a delightful vegetarian option.
$22
Pulpo a la Gallega
Tender, slow-cooked octopus seasoned with paprika, olive oil, and sea salt, served with sliced potatoes.
$32
Chivito al Plato
Uruguay's iconic steak sandwich, deconstructed on a plate with tenderloin, ham, cheese, egg, and fresh vegetables.
$25