Restaurante Miguel Benitez

Tagine de Poisson

A slow-cooked clay pot stew featuring white fish, preserved lemons, olives, and a medley of aromatic vegetables.

$18

Calamares a la Plancha

Grilled calamari rings, lightly seasoned with garlic, parsley, and a squeeze of fresh lemon, served tender and flavorful.

$15

Brochettes de Crevettes

Succulent shrimp skewers marinated in a zesty chermoula sauce, grilled to perfection and served with a side of rice.

$20

Salade Marocaine

A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.

$8