Polishing the menu…
Polishing the menu…
SAN LUIS'S SEAFOOD SECRET, SIMPLY DELICIOUS
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with a side of savory, twice-fried plantains.
$18
Arroz con Mariscos
A flavorful rice dish generously mixed with a medley of fresh seafood including shrimp, calamari, and mussels.
$22
Ceviche de Camarones
Succulent shrimp marinated in tangy lime juice with finely diced red onion, cilantro, and a hint of chili.
$15
Sopa de Pescado
A hearty and aromatic fish soup, brimming with local herbs, vegetables, and tender chunks of white fish.
$12