Polishing the menu…
Polishing the menu…

SIP, SAVOR, AND SUNSET IN TORREMOLINOS
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Espeto de Sardinas
Freshly grilled sardines on a skewer, a classic Malaga specialty, lightly seasoned and cooked over an open flame.
$12
Paella Marinera (Individual)
A personal portion of traditional seafood paella, rich with rice, saffron, mussels, shrimp, and calamari.
$22
Mojito Newton Especial
A signature twist on the classic mojito, featuring premium rum, fresh mint, lime, and a secret splash of local fruit liqueur.
$10