Restaurante Noches criollas

Vigorón

A classic Nicaraguan dish featuring boiled yuca, chicharrón (fried pork belly or skin), and a refreshing cabbage salad.

$8

Indio Viejo

A hearty and flavorful stew made with shredded beef, corn masa, onions, and sweet peppers, slow-cooked to perfection.

$12

Pescado Frito con Tostones

A whole fried fish, often red snapper, served crispy and golden with a side of savory fried plantain slices.

$15

Nacatamal

A traditional Nicaraguan tamale, generously filled with marinated pork or chicken, rice, potatoes, and vegetables, all steamed in a plantain leaf.

$7