Polishing the menu…
Polishing the menu…
AUTHENTIC PORTUGUESE FLAVOR, VIANA'S BEST-KEPT SECRET
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Bacalhau à Lagareiro
A classic Portuguese codfish dish, roasted with garlic, olive oil, and served with 'batatas a murro' (punched potatoes).
$22
Arroz de Marisco
A flavorful seafood rice stew, brimming with fresh prawns, clams, mussels, and other seasonal catches from the Atlantic.
$28
Polvo à Galego
Tender grilled octopus, a specialty of the house, seasoned with paprika, garlic, and served with roasted potatoes.
$25
Vitela Assada
Slow-roasted veal, incredibly tender and rich, typically served with roasted vegetables and a savory gravy.
$23