Restaurante Paquebote

Paella Marisco

A classic Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, squid, and clams, slow-cooked to perfection.

$28

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, served tableside.

$32

Caldero del Mar Menor

A rich and robust fish and rice stew, a local specialty from the Mar Menor, featuring various local fish and a flavorful broth.

$26

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, a popular and aromatic Spanish starter.

$16