Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, ATLANTIC FLAVORS
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Bacalhau à Brás
Shredded codfish sautéed with onions, thinly fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$28
Arroz de Marisco
A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches, slow-cooked to perfection.
$35
Polvo à Lagareiro
Tender grilled octopus served with 'punched' roasted potatoes, garlic, and a generous drizzle of Portuguese olive oil.
$32
Cataplana de Peixe e Marisco
A traditional Algarvian copper clam-shaped pot filled with a vibrant stew of various fish and shellfish, vegetables, and herbs.
$40