Restaurante Praia Dourada

Cataplana de Marisco

A traditional Algarve seafood stew brimming with clams, prawns, mussels, and fish, slow-cooked with tomatoes, peppers, and herbs in a copper cataplana.

$32

Bacalhau à Brás

Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.

$24

Grelhada Mista de Peixe

A generous platter of freshly grilled local fish, often including sea bass, sardines, and golden bream, served simply with boiled potatoes and seasonal vegetables.

$28

Arroz de Lingueirão

A rich and flavorful rice dish cooked with razor clams, garlic, coriander, and a hint of white wine, a true taste of the Algarve coast.

$26