Restaurante AQUARESTO by Vilas Marrocha

Cataplana de Marisco

A traditional Algarvian seafood stew, slow-cooked in a copper clam-shaped pot with a rich broth, assorted shellfish, and local vegetables.

$32

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$24

Polvo à Lagareiro

Tender grilled octopus, generously drizzled with olive oil, served alongside 'batatas a murro' (punched potatoes) and garlic.

$28

Arroz de Tamboril com Gambas

A flavorful and comforting monkfish and prawn rice stew, cooked to perfection with a hint of cilantro and a rich seafood base.

$29