La Bella Vita

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Cataplana de Marisco

A traditional Algarvian copper pot stew brimming with fresh local seafood like clams, prawns, and fish, cooked with peppers and tomatoes.

$26

Arroz de Pato

A hearty oven-baked duck rice dish, slow-cooked with smoked sausage and seasoned to perfection.

$19

Pastel de Nata (2 units)

Two classic Portuguese custard tarts with a flaky crust and caramelized top, served warm.

$6