O Algar

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and various fresh fish, slow-cooked in a savory tomato and herb broth.

$28

Cataplana de Peixe e Marisco

A traditional Algarvean copper pot stew featuring a vibrant medley of local fish and shellfish, simmered with potatoes, peppers, and onions in a fragrant white wine sauce.

$32

Bacalhau à Brás

Shredded salted cod mixed with thinly fried potatoes, scrambled eggs, onions, and olives, creating a comforting and classic Portuguese dish.

$22

Grelhada Mista de Peixe

A generous platter of freshly grilled local fish, often including sea bass, sardines, and golden bream, simply seasoned and served with boiled potatoes and salad.

$26