Dumar d’benagil

Cataplana de Marisco

A traditional Algarvean seafood stew, slow-cooked in a copper clam-shaped pot with a rich broth, prawns, clams, mussels, and fresh fish.

$38

Polvo à Lagareiro

Tender grilled octopus, drizzled generously with olive oil, garlic, and served alongside roasted potatoes and fresh herbs.

$29

Arroz de Lingueirão

A flavorful rice dish cooked with razor clams, garlic, coriander, and a hint of white wine, embodying the taste of the sea.

$26

Grelhada Mista de Peixe

A generous platter of assorted grilled fresh fish of the day, typically including sea bream, sardines, and golden bream, served with seasonal vegetables.

$34