Restaurante Ricarena

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$18

Cazuela de Mariscos

A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and fish in a flavorful broth.

$22

Arroz con Camarones

Flavorful yellow rice mixed with succulent local shrimp, bell peppers, and a hint of regional spices.

$16

Mojarra Asada

Grilled mojarra, a local freshwater fish, seasoned simply to highlight its natural taste, accompanied by salad and yuca frita.

$15