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Polishing the menu…
SALITRE: WHERE THE OCEAN MEETS YOUR PLATE
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Pescado a la Sal
A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.
$32
Pulpo a la Gallega
Tender slices of boiled octopus seasoned with smoked paprika, olive oil, and sea salt, served atop thinly sliced potatoes.
$24
Gambas al Ajillo
Sizzling prawns cooked in olive oil with garlic and a hint of chili, served in a traditional earthenware dish.
$18
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant green and red mojo sauces.
$10