Restaurante sidrería Maria Elena

Fabada Asturiana

A hearty, traditional Asturian bean stew made with large white beans, chorizo, morcilla (blood sausage), and pork shoulder.

$22

Cachopo de Ternera

Two large, breaded veal fillets typically filled with ham and cheese, then fried until golden and crispy.

$28

Pulpo a la Plancha

Grilled octopus served tender and flavorful, often accompanied by potatoes and a sprinkle of paprika.

$26

Arroz con Leche

A classic Asturian rice pudding, slow-cooked to creamy perfection and often caramelized on top.

$8