RESTAURANTE SIDRERIA VILLAMAR

Featured dishes

Arroz con Bugre (Lobster Rice)

A rich and flavorful rice dish cooked with a whole local lobster, infused with savory seafood broth and aromatic spices.

$38

Cachopo de Ternera

Two large, breaded veal fillets stuffed with cured ham and Asturian Cabrales cheese, fried to a golden crisp.

$24

Pixín a la Plancha (Grilled Monkfish)

Freshly caught monkfish fillet, simply grilled to perfection and served with a drizzle of olive oil and a side of seasonal vegetables.

$29

Tabla de Quesos Asturianos

A curated selection of traditional Asturian cheeses, including strong Cabrales, creamy Afuega'l Pitu, and mild Gamonedo, served with quince paste.