Restaurante Soudia

Tagine de Poisson Azla

A traditional Moroccan clay pot stew featuring local white fish, slow-cooked with preserved lemons, olives, and a medley of aromatic vegetables.

$18

Brochettes de Crevettes Grillees

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of fragrant saffron rice.

$22

Couscous aux Sept Légumes

The classic Moroccan couscous dish, piled high with steamed semolina and a rich stew of seven seasonal vegetables, often including pumpkin, zucchini, and carrots.

$16

Pastilla aux Fruits de Mer

A savory-sweet Moroccan pie with flaky warqa pastry, generously filled with a delicate mixture of seafood, vermicelli, and spices.

$20