Restaurante Tamara

Pescado Frito con Patacones

A whole fried fish, typically red snapper, served golden and crispy with a side of savory, twice-fried green plantains.

$22

Ceviche de Camarones

Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$18

Arroz con Mariscos

A flavorful rice dish brimming with a medley of fresh local seafood including shrimp, calamari, and mussels, cooked in a rich broth.

$28

Langosta a la Plancha

Grilled local lobster tail seasoned simply to highlight its natural sweetness, often accompanied by a side of coconut rice.

$35