Restaurante Vela Beach

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, squid, and clams, cooked to perfection in a flavorful saffron broth.

$28

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.

$32

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.

$16

Calamares a la Andaluza

Lightly battered and fried calamari rings, tender on the inside and crispy on the outside, served with a fresh lemon wedge.

$14