Restaurante y Hostal Mar Azul

Pescado Entero Frito

A whole fried fish, typically red snapper, seasoned with local spices and served with gallo pinto and fried plantains.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by a side of rice and fresh salad.

$16

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a rich broth.

$15

Langosta a la Plancha

Grilled lobster tail, simply prepared to highlight its natural sweetness, served with steamed vegetables and a lime wedge.

$25