Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, NICARAGUAN SOUL
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of tostones and salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by fluffy white rice and fresh vegetables.
$16
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of fresh catch including fish, shrimp, and mussels in a flavorful broth.
$15
Langosta a la Plancha
Grilled lobster tail, lightly seasoned and cooked to perfection, served with a choice of gallo pinto or fried plantains.
$25