Resto My Cocoon

Couscous aux Fruits de Mer

A generous portion of steamed semolina served with a rich, aromatic tomato broth and a medley of fresh local seafood.

$18

Brik à l'Oeuf

A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.

$7

Méchouia Salad

A refreshing salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil and spices.

$9

Tajine Tunisien

A savory baked egg and meat casserole, similar to a frittata, packed with potatoes, cheese, and herbs.

$14