Polishing the menu…
Polishing the menu…
PUNTA DEL DIABLO'S HEARTBEAT FOR FOOD AND FUN
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Chivito al Plato
A classic Uruguayan steak sandwich served open-faced with ham, cheese, bacon, egg, lettuce, tomato, and a side of crispy fries.
$18
Pescado a la Plancha
Freshly grilled local catch of the day, often corvina or brótola, seasoned simply and served with a vibrant seasonal salad.
$22
Rabas con Salsa Tártara
Crispy fried calamari rings, lightly breaded and perfectly golden, accompanied by a creamy homemade tartar sauce.
$15
Milanesa Napolitana
A breaded and fried beef or chicken cutlet, topped with rich tomato sauce, melted mozzarella, and a slice of ham, often served with mashed potatoes.
$17