Restoran "Baron"

Crni Rižot

A rich and flavorful black risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.

$18

Pasticada s Njokima

Slow-cooked beef stew marinated in red wine and prunes, served with homemade potato gnocchi.

$22

Riblja Čorba

A hearty and aromatic traditional Montenegrin fish soup, brimming with various local fish and vegetables.

$12

Ćevapi sa Kajmakom

Grilled minced meat sausages, a Balkan staple, served with creamy kajmak (clotted cream) and fresh onions.

$15