Restoran Portun

Dalmatian Peka (Octopus or Lamb)

A traditional slow-cooked dish featuring tender octopus or lamb with potatoes and vegetables, prepared under a bell-shaped lid for hours to perfection.

$35

Grilled Adriatic Fish Platter

A generous selection of freshly caught local fish and seafood, expertly grilled and seasoned with olive oil, garlic, and parsley.

$30

Black Risotto (Crni Rižot)

A classic Croatian risotto made with cuttlefish ink, tender cuttlefish pieces, and a rich, savory broth, offering a unique taste of the sea.

$22

Scampi Buzara

Fresh Adriatic scampi cooked in a flavorful sauce of white wine, garlic, olive oil, and breadcrumbs, perfect for dipping with crusty bread.

$28