Polishing the menu…
Polishing the menu…
BORSH'S BEST SEAFOOD WITH A VIEW
Grilled Sea Bream
A whole, locally caught sea bream, expertly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.
$22
Seafood Risotto
Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, shrimp, calamari, and a hint of saffron.
$18
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Mussels Saganaki
Plump, fresh mussels steamed in a vibrant tomato sauce with garlic, onion, and a touch of ouzo, finished with feta cheese.
$16
Traditional Tave Kosi
A classic Albanian baked lamb and rice dish, slow-cooked in a creamy yogurt and egg sauce until golden brown.
$15
