Restorant Genti

Tavë Kosi

A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and egg topping, creating a rich and creamy dish.

$15

Fërgesë Tirane

A classic Albanian appetizer or side dish made with roasted peppers, tomatoes, onions, and cottage cheese, slow-cooked to perfection.

$9

Grilled Sea Bream (Peshk i Zgarës)

Freshly caught local sea bream, simply grilled with olive oil, lemon, and herbs, highlighting the natural flavors of the Ionian Sea.

$22

Byrek me Spinaq

A flaky, savory pastry filled with a delicious mixture of spinach, feta cheese, and herbs, baked until golden brown.

$7