Polishing the menu…
Polishing the menu…
WATERFALL DINING, ALBANIAN RIVIERA CHARM
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Grilled Sea Bream
A whole, freshly caught sea bream, expertly grilled and seasoned with local herbs and olive oil, served with a side of seasonal vegetables.
$22
Mussel Saganaki
Succulent local mussels cooked in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo, a true regional specialty.
$18
Tavë Kosi
Albania's national dish, featuring tender lamb baked with a savory yogurt and egg custard, creating a creamy and comforting casserole.
$16
Seafood Risotto
Creamy Arborio rice slow-cooked with a medley of fresh local seafood including shrimp, calamari, and mussels, infused with white wine and saffron.
$20