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Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, UNFORGETTABLE RIKUZENTAKATA
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Sakaguchi Special Don
A vibrant bowl featuring a generous assortment of the day's freshest sashimi, artfully arranged over perfectly seasoned rice.
$25
Uni Ikura Don
Indulge in the luxurious combination of creamy sea urchin and glistening salmon roe, a true delicacy from the ocean.
$32
Kaisen Tempura Don
Enjoy a delightful mix of crispy, lightly battered seafood and vegetables, served atop a bed of warm, fluffy rice.
$20
Anago Tempura Don
Savor tender, flaky deep-fried conger eel, a local favorite, perfectly complemented by a sweet and savory donburi sauce.
$22