Polishing the menu…
Polishing the menu…
AUTHENTIC JAPANESE FLAVOR, RIKUZENTAKATA'S BEST
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Kaisen Don
A vibrant bowl of sushi rice topped with an exquisite selection of fresh, locally-sourced seafood, reflecting the day's best catch.
$22
Gyutan Teishoku
Grilled beef tongue, a Sendai specialty, served as a set meal with rice, soup, and pickles, offering a rich and savory experience.
$18
Tempura Moriawase
A delightful assortment of seasonal vegetables and fresh seafood lightly battered and deep-fried to golden perfection, served with dipping sauce.
$16
Hoya Sashimi
Fresh sea squirt sashimi, a unique local delicacy from the Tohoku coast, known for its distinctive briny and slightly sweet flavor.
$14