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Polishing the menu…
ELEGANT ALBANIAN DINING WITH PANORAMIC VIEWS
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Fërgesë me Melci
A traditional Albanian casserole featuring tender calf liver cooked with peppers, onions, and a rich tomato and feta cheese sauce.
$14
Peshk në Kripë
Whole fresh catch of the day, often sea bass or bream, baked to perfection in a salt crust, preserving its natural flavors and moisture.
$28
Rizoto Fruti Deti
Creamy Italian-style risotto generously loaded with a medley of fresh Vlorë seafood, including mussels, shrimp, and calamari.
$22
Tavë Kosi
Albania's national dish, a savory baked lamb and rice casserole topped with a thick, tangy yogurt and egg custard.
$16