Polishing the menu…
Polishing the menu…
PALERMO'S CULINARY GEM: AUTHENTIC SICILIAN FLAVORS
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Pasta con le Sarde
A classic Palermo dish featuring wild fennel, sardines, pine nuts, and raisins, tossed with bucatini pasta.
$22
Involtini di Pesce Spada
Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, capers, and herbs, then grilled to perfection.
$28
Caponata Siciliana
A vibrant sweet and sour vegetable relish made with fried eggplant, celery, olives, capers, and a tomato sauce.
$16
Cassata Siciliana
A traditional Sicilian cake made with sponge cake, ricotta cheese, candied fruit, and marzipan.
$12