Ristorante Gran Pavese

Featured dishes

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a rich medley of local mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$24

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served alongside a creamy fava bean puree and a drizzle of local olive oil, a classic Puglian combination.

$28

Fritto Misto dell'Adriatico

A generous platter of lightly fried calamari, shrimp, and small local fish, seasoned to perfection and served with fresh lemon.

$26

Branzino al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.