Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN THE HEART OF SPERLONGA
Spaghetti alle Vongole
A classic Roman dish featuring al dente spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$24
Fritto Misto di Mare
A delightful assortment of lightly fried fresh seafood, including calamari, shrimp, and local catch, served with a lemon wedge.
$32
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Gnocchi alla Sorrentina
Soft potato gnocchi baked in a rich tomato sauce with fresh mozzarella and basil, a comforting Southern Italian favorite.
$22
Grigliata di Pesce
A generous platter of expertly grilled fresh fish and shellfish, showcasing the bounty of the Tyrrhenian Sea.
$38