Polishing the menu…
Polishing the menu…
TUSCAN COASTAL CHARM, CULINARY DELIGHTS
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Spaghetti allo Scoglio
A classic Tuscan seafood pasta featuring a rich medley of mussels, clams, shrimp, and cherry tomatoes tossed with al dente spaghetti.
$28
Grigliata Mista di Mare
A generous platter of perfectly grilled fresh local fish and shellfish, often including seabass, prawns, and calamari, seasoned simply to highlight natural flavors.
$35
Cacciucco alla Livornese
A hearty and flavorful Tuscan fish stew, brimming with various types of fish and shellfish in a rich tomato and garlic broth, served with toasted bread.
$32
Branzino al Sale
Whole sea bass baked in a salt crust, a traditional preparation that locks in moisture and flavor, expertly filleted tableside.
$38