Ristorante Sotto Sale

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, embodying the taste of the sea.

$32

Filetto di Tonno in Crosta di Pistacchio

A succulent tuna fillet encrusted with local Sicilian pistachios, pan-seared to perfection and served with seasonal vegetables.

$38

Gamberoni Rossi di Mazara alla Griglia

Grilled red prawns from Mazara del Vallo, known for their sweet and delicate flavor, simply prepared with lemon and olive oil.

$45

Cassata Siciliana

A traditional Sicilian cake made with sponge cake, ricotta cheese, candied fruit, and marzipan, offering a sweet end to your meal.

$15