Polishing the menu…
Polishing the menu…
ASTURIAN FLAVORS, SEASIDE CHARM, UNFORGETTABLE VIEWS
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Arroz con Bugre
A rich and flavorful rice dish cooked with succulent local lobster, saffron, and a medley of fresh herbs.
$38
Pixín a la Sidra
Monkfish medallions pan-seared and served in a traditional Asturian cider sauce, accompanied by roasted potatoes.
$29
Fabada Asturiana
The iconic Asturian bean stew, slow-cooked with chorizo, morcilla, and pork shoulder, offering hearty comfort.
$22
Tarta de Queso Casera
A homemade creamy cheesecake, light and tangy, often served with a berry coulis or local honey.
$9