Polishing the menu…
Polishing the menu…
HOGA ISLAND'S HIDDEN CULINARY GEM!
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Ikan Bakar Hoga
Whole grilled fish, often snapper or trevally, marinated in a secret blend of local spices and served with a tangy sambal.
$12
Udang Sambal Matah
Succulent local prawns stir-fried with a vibrant Balinese-style raw shallot and lemongrass sambal, offering a zesty kick.
$10
Gohu Ikan
A refreshing Ternate-style ceviche featuring thinly sliced fresh fish, typically tuna, marinated in lime juice, chili, and basil.
$9
Sayur Plecing Kangkung
Blanched water spinach tossed in a spicy Lombok-style sambal made with chili, tomato, and roasted peanuts.
$5