Polishing the menu…
Polishing the menu…
HOGA ISLAND'S CULINARY GEM, OCEANFRONT DELIGHTS
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Ikan Bakar Hoga
Freshly caught whole fish, marinated in a secret blend of local herbs and spices, then grilled to perfection over an open flame.
$15
Udang Sambal Matah
Succulent grilled prawns tossed with a vibrant Balinese-inspired raw shallot and lemongrass chili salsa, offering a refreshing kick.
$18
Nasi Goreng Seafood Spesial
A generous portion of Indonesian fried rice, stir-fried with an assortment of fresh local seafood, vegetables, and a fried egg.
$12
Sate Ayam Madura
Tender skewers of marinated chicken, grilled and smothered in a rich, sweet, and savory peanut sauce, served with lontong.
$10