Roadside Station Ito Marinetown

Kaisen Don (Seafood Rice Bowl)

A vibrant bowl featuring a generous assortment of fresh, locally sourced sashimi, including tuna, salmon, and squid, artfully arranged over seasoned sushi rice.

$25

Ito Kinmedai Nitsuke (Braised Splendid Alfonsino)

A local specialty, this dish features splendid alfonsino, a prized deep-sea fish from Ito, gently simmered in a savory soy sauce broth until tender and flavorful.

$32

Sakura Ebi Kakiage (Cherry Shrimp Fritters)

Crispy and delicate fritters made from tiny, sweet sakura shrimp, a seasonal delicacy from Suruga Bay, lightly battered and deep-fried to golden perfection.

$18

Aji Tataki (Horse Mackerel Sashimi)

Finely chopped fresh horse mackerel, a staple in Izu cuisine, mixed with ginger, green onions, and a hint of soy sauce, offering a refreshing and zesty flavor.

$22