Polishing the menu…
Polishing the menu…
PIRIÁPOLIS'S HEART, ITALY'S SOUL
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Lasagna della Nonna
Layers of fresh pasta, rich Bolognese sauce, creamy béchamel, and Parmesan cheese baked to golden perfection.
$18
Ravioli di Zucca con Burro e Salvia
Handmade pumpkin-filled ravioli tossed in a delicate sage butter sauce, a seasonal favorite.
$20
Osso Buco alla Milanese
Slow-braised veal shanks in a rich white wine and vegetable sauce, traditionally served with gremolata.
$28
Tiramisù Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
$9