Rogelyn’s Fav Restaurant

Pinakbet ni Rogelyn

A classic Ilocano vegetable stew featuring bitter gourd, eggplant, okra, string beans, and winged beans, simmered in bagoong monamon (fermented fish sauce).

$5

Bagnet with KBL

Crispy, deep-fried pork belly served with a side of KBL (kamatiss, bagoong, lasona) — a refreshing mix of tomatoes, fermented fish paste, and onions.

$8

Dinengdeng

A healthy vegetable soup made with various local greens and vegetables, often flavored with grilled fish and bagoong isda.

$6

Longganisa de Luna

Locally made garlicky and savory pork sausages, pan-fried to perfection and typically served with rice and a fried egg.

$7