Romano Lodge

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with a perfectly grilled whole fish, typically tilapia, accompanied by fresh tomato and onion salad.

$18

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a choice of plantains, yam fries, or attiéké.

$15

Kedjenou de Poulet

A traditional Ivorian chicken stew slow-cooked in a sealed pot with vegetables like eggplant, okra, and peppers, creating a rich and aromatic broth.

$17

Garba

A popular street food staple, this dish consists of fried tuna served with attiéké, often garnished with sliced onions, tomatoes, and a spicy chili sauce.

$12