Romano's Italian Restaurant

Spaghetti ai Frutti di Mare

Fresh spaghetti tossed with a generous medley of local prawns, scallops, mussels, and calamari in a light tomato and white wine sauce.

$42

Osso Buco alla Milanese

Slow-braised veal shanks cooked until fork-tender with vegetables, white wine, and broth, traditionally served with saffron risotto.

$48

Pizza Prosciutto e Funghi

A classic Italian pizza topped with savory prosciutto, fresh mushrooms, mozzarella, and a rich tomato base, baked to perfection in a wood-fired oven.

$32

Tiramisu Classico

Layers of coffee-soaked ladyfingers, rich mascarpone cheese, and cocoa powder create this timeless and decadent Italian dessert.

$18