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Arroz Negro con Sepia y Gambas

A rich black rice dish infused with squid ink, tender cuttlefish, and succulent local prawns.

$32

Lubina a la Sal con Verduras de Temporada

Whole sea bass baked in a salt crust, preserving its delicate flavor, served with a medley of seasonal vegetables.

$38

Paletilla de Cordero Confitada

Slow-cooked confit lamb shoulder, incredibly tender and flavorful, accompanied by a reduction sauce and potato gratin.

$35

Crema Catalana con Crujiente de Caramelo

The classic Catalan custard dessert, rich and creamy, topped with a brittle caramelized sugar crust.

$12