ROT Vinbar

Skagen Toast Deluxe

A classic Norwegian open-faced sandwich featuring succulent shrimp mixed with dill, mayonnaise, and lemon, served on toasted sourdough.

$22

Local Cheese & Charcuterie Board

A curated selection of artisanal cheeses and cured meats from local Norwegian producers, accompanied by fruit preserves and crispbread.

$28

Smoked Salmon Tartare

Finely diced smoked salmon blended with capers, red onion, and crème fraîche, presented elegantly with a hint of fresh herbs.

$24

Truffle Fries with Aioli

Crispy golden fries tossed with truffle oil and parmesan cheese, served with a rich garlic aioli for dipping.

$16