Royal Blue Restaurant, Dhermi

Grilled Sea Bream (Peshk i Zgarës)

A whole, locally sourced sea bream, perfectly grilled and seasoned with olive oil, lemon, and fresh herbs.

$28

Seafood Linguine (Linguine Fruti Deti)

Al dente linguine tossed with a rich medley of mussels, clams, shrimp, and calamari in a light tomato and white wine sauce.

$24

Royal Blue Salad

A refreshing mix of crisp greens, cherry tomatoes, cucumbers, Kalamata olives, feta cheese, and grilled octopus, drizzled with a lemon-herb vinaigrette.

$18

Mussel Saganaki (Midhje Saganaki)

Fresh mussels steamed in a savory tomato sauce with a hint of ouzo, garlic, and crumbled feta cheese, served with crusty bread.

$16