Royal Palm Inn

Pescado a la Plancha

A perfectly grilled whole local fish, often snapper or sea bass, seasoned with herbs and served with patacones and a fresh salad.

$22

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing taste of the sea.

$18

Arroz con Mariscos

A flavorful rice dish brimming with a generous medley of fresh local seafood including shrimp, calamari, and mussels.

$25

Posta Negra Cartagenera

Slow-cooked beef in a rich, dark sauce made with panela and spices, a classic Colombian Caribbean specialty.

$20