S & K's Kitchen

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Coconut Shrimp Skewers

Succulent shrimp coated in crispy coconut flakes, lightly fried and served with a zesty passion fruit dipping sauce.

$28

Pigeon Island Rum Punch

A classic Caribbean concoction featuring local Saint Lucian rum, fresh fruit juices, and a hint of nutmeg.

$15

Spicy Creole Lobster Tail

A tender lobster tail simmered in a rich, spicy Creole sauce with bell peppers, onions, and aromatic herbs.

$45